Description
Maximize throughput with the Southbend Platinum double convection oven, model PCE15B/SD. This double-deck, bakery depth design supports high-volume baking and roasting with steady, repeatable performance. A smart choice for operations that need reliable production across busy service windows.
Standard controls keep operation straightforward for fast training and consistent execution. Dependent doors open together to speed loading and unloading between batches. Electric heat at 7.5 kW per oven provides the power needed for pastries, proteins, and sides on a tight schedule.
Deploy it for morning bakes, midday roasting, and banquet finishing without disrupting your line. The bakery depth cavity enables deeper pan arrangements to streamline workflow on production days. Built for chefs, foodservice operators, buyers, and facility managers who prioritize efficiency and consistency.
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