Description
The Vulcan VC4GC gas convection oven equips high-volume kitchens with 50,000 BTU performance for baking, roasting, and finishing. Computer controls and a 99-hour timer streamline production runs and scheduling for chefs and operators managing busy service windows.
Load multiple pans across five nickel-plated racks to batch-roast vegetables, bake pastries, or finish proteins on demand. A stainless steel door with viewing window lets you verify doneness at a glance to maintain pace on the cookline.
Durable stainless steel front, top, and sides stand up to daily use while simplifying cleanup for facility teams. The 25-3/4-inch legs provide cleaning clearance and an ergonomic working height, and an electronic spark igniter delivers dependable starts; NSF, CSA Star and CSA Flame, and ENERGY STAR certifications support compliance and energy goals.






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