Description
The Southbend 4484EE-6R is a 48 in. gas restaurant range designed to streamline line production. Its purpose-built cooktop combines three star/sauté burners at the front right with two pyromax burners behind them, plus a star/sauté burner front left and a non-clog burner rear left. Chefs can sear, sauté, and handle high-heat tasks without repositioning pans across stations.
Bake or roast in two space saver ovens with battery spark ignition while the top stays active. A standing pilot keeps the cooktop ready, and the 22-1/2 in. flue riser with shelf provides a handy staging surface for pans or plating. Put it to work during busy dinner service to keep essentials within easy reach.
Durable stainless steel front, sides, and shelf pair with 6 in. adjustable legs for easy leveling and long-term performance. With 335,000 BTU total input, this unit supports high-volume workflows across the line. CSA and NSF listed; qualifies for Southbend’s Service First™ program.
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