Description
The Atosa MSF17GR-NTCV is a slim sandwich prep table designed to maximize production in tight spaces. At just 17-3/8″ wide with 3.7 cu. ft. of refrigerated storage, it holds (8) 1/6 poly pans and uses a bottom-mounted, self-contained system to maintain consistent, food-safe temperatures. An electronic controller keeps ingredients between 33° and 40°F for dependable prep-line performance.
Built for daily service, it features a stainless steel interior and exterior, a solid hinged self-closing door, and (2) shelves to organize back-up product. Mobility comes standard with 2″ casters, while R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver efficient cooling. This unit plugs into a standard outlet with a NEMA 5-15P and operates on 115v/60/1-ph at 2.9 amps. Certified cETLus and ETL-Sanitation, it’s a compact solution for chefs and operators focused on speed, cleanliness, and consistent results.






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