Description
Streamline your cold prep with the Continental SW48N12M mighty top sandwich unit. At 48 inches wide with two sections and a rail for twelve 1/6-size, 4-inch-deep pans, it stages ingredients within easy reach. The 10-inch cutting board creates a dedicated station to assemble sandwiches, salads, and wraps efficiently.
Rear-mounted, self-contained refrigeration with a 1/5 hp compressor preserves product temperatures while keeping the front workspace clear. An electronic control with digital display and a hi-low temperature alarm let chefs and managers verify conditions at a glance during peak service.
Built for daily use, the stainless steel top, front, and end panels pair with a durable aluminum back and interior. With 13.4 cu ft of refrigerated capacity and two field rehingeable doors, it adapts to changing layouts and workflows; cETLus and NSF listed, Made in USA.
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