Description
Power high-volume bakes with the Bakers Pride ER-3-12-5736 electric triple deck oven. Three 57-inch by 36-inch chambers with 12-inch deck heights let crews stage pizzas, breads, and sheeted goods simultaneously to speed service. Independently controlled U-shaped elements above and below each deck deliver even color and reliable results across the entire load.
Set precise heat from 150 to 550°F and use the 60-minute timer to pace turns during peak periods. A fully insulated stainless steel exterior and aluminized interior hold temperature while helping keep exterior surfaces manageable for staff.
The fully welded angle iron frame and spring-balanced doors withstand daily abuse in pizzerias, bakeries, and restaurants. Stackable up to three units and available in common voltages and phases, this oven scales output without expanding your footprint.






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