Description
Engineered for throughput and consistency, the Doyon 2T4 artisan stone deck oven equips busy bakeries and kitchens to bake with confidence. Its four stone hearth decks deliver the heat profile chefs rely on for artisan bread, pizzas, and pastries with appetizing color and texture.
Program programmable controls per deck to run different products side by side, while independent upper and lower elements let you fine-tune top and bottom heat for ideal results. Self-contained steam injection on each deck helps build crisp crusts and glossy finishes on baguettes, boules, and rolls. End-load access and retractable doors streamline loading and save aisle space during rush periods.
Hit production targets without waste using the Ecomode energy miser/governor to conserve power between bakes. Heavy duty legs with casters make repositioning and cleaning easier, keeping workflow efficient from prep to pull.






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