Description
Optimize your make line with the Beverage Air SPED60HC-12-2, a two-section, 60-inch refrigerated counter built to accelerate prep and service. Stage ingredients in the stainless top opening for 12 1/6-size pans while working cleanly on the 10-inch polyethylene cutting board. The combination of two pull-out drawers and one door with shelves lets chefs organize high-volume staples and bulk backups for uninterrupted workflow.
Leverage durable construction—stainless steel exterior with galvanized back and bottom, plus an aluminum interior—for reliable performance in demanding kitchens. Rear-mounted, self-contained refrigeration with eco-friendly R290 and a 1/3 HP system keeps product ready for the rush. Ideal for delis, cafes, and high-throughput operations, this sandwich / salad prep table streamlines assembly, improves station efficiency, and enhances product presentation.
Configure drawers to hold 6-inch-deep pans and load the top with the furnished 4-inch-deep 1/6 pans






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