Description
The Carter-Hoffmann HL7-18 hotLOGIX heated mobile cabinet helps keep menu items service-ready during rushes and banquets. Its full-height design and forced-air heating system support consistent temperature circulation for reliable results. Straightforward mechanical controls simplify use for busy teams across shifts.
Universal pan slides flex with changing production needs, holding either (18) 18″ x 26″ sheet pans or (36) 12″ x 20″ full-size or Gastronorm pans. Insulated stainless steel construction enhances heat retention and stands up to high-volume demands. Stage roasted proteins on the line, batch-hold sides for banquets, or keep trays warm for catering pickups.
Five-inch swivel casters make positioning effortless, and two braking casters lock the cabinet securely during service. From restaurants and hotels to healthcare and campus dining, the HL7-18 streamlines workflow and supports consistent presentation. Built for mobility and everyday performance, it fits seam
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