Description
Streamline hot holding with the FWE TS-1826-7 heated mobile cabinet. Its insulated, stainless steel construction and humi-temp heat system with eye level controls help maintain food quality while keeping your workflow moving. Quick Ship availability supports tight timelines for openings, banquets, and peak-season demands.
Maximize flexibility with universal tray slides that accept 18″ x 26″, 14″ x 18″, 12″ x 20″, and GN 1/1 pans. Five pairs of slides are set on 4-1/2″ centers and adjust on 1-1/2″ increments, letting you tailor spacing for mixed loads. Removable slides and uprights simplify reconfiguration and cleaning between services.
Built for busy operations, this cabinet maneuvers easily with recessed hand grips and 2″ swivel casters. IPX4 splash protection and UL, cULus, and NSF listings support reliable, code-compliant use on the line, in banqueting corridors, or at off-site events. Use it to stage entrees, hold sides for cafeteria service, or back up a cook-to-order station.
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