Description
The Carter-Hoffmann HL7-8 HotLOGIX heated holding cabinet helps busy kitchens keep prepared foods at serving temperature with dependable, even airflow. Its half-height profile conserves vertical space and moves easily through tight back-of-house routes. A forced air heating system promotes uniform holding to support consistent results across the menu.
Universal pan slides accept (8) 18″ x 26″ sheet pans or (16) 12″ x 20″ full-size or Gastronorm pans, giving chefs flexible staging options for trays, sheet pans, or hotel pans. Simple mechanical controls streamline operation across shifts. Durable stainless steel construction stands up to daily cleaning and high-volume use.
Built as a heated mobile cabinet, the HL7-8 rolls smoothly on 5″ swivel casters and locks securely with two brakes for safe loading and service. Use it to stage plated banquets, time batches on the cookline, or hold backup pans for caterings and tray lines to keep workflows on schedule.






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