Description
Drive high-volume production with the Cleveland KEL60T electric tilting kettle. Its 60-gallon capacity and 2/3 steam jacket design help you execute large batches of soups, sauces, chilis, and stocks with dependable performance.
The open tri-leg base streamlines cleaning and service access, while flanged feet secure the unit for steady operation. A stainless steel exterior finish simplifies wipe-downs and presents a professional look on the cookline.
The tilting design supports controlled, efficient decanting into hotel pans or totes to keep service moving. Add the optional cover to manage evaporation and a draw-off to speed portioning; a 50 psi jacket provides the pressure performance busy kitchens demand.






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