Description
Built for busy pizza lines, the Comstock-Castle 2PO31 gas pizza oven drives high output with a double-stacked layout and two cavities. Each cavity houses two hearth decks, letting teams stage pizzas, flatbreads, calzones, or par-baked crusts to move orders faster during peak periods. Six total deck positions provide flexible loading and browning control.
A 650°F thermostat with safety shutoff delivers the high heat chefs rely on for crisp, consistent results. Porcelain and aluminized linings inside the baking chambers and a stainless steel exterior stand up to daily commercial use while maintaining a clean, professional presentation on the line or in the back of house.
With 30,000 BTU per cavity (60,000 total), this double stack supports pizzerias, commissaries, campus dining, and ghost kitchens that need dependable throughput. Durable 6-inch legs create a raised stance suited to commercial installations, and NSF and ETL listings meet professional kitchen standards.
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