Description
Drive line efficiency with the Comstock-Castle F318-24B, a 24″ gas range that pairs a raised griddle/broiler with a compact space-saver oven. The 3/4″ thick griddle plate and manual controls help chefs dial in heat for searing, browning, and finishing with confidence. Its 24″ width fits tight cooklines without sacrificing capability.
Streamline service by griddling eggs, burgers, or sandwiches up top while baking or roasting in the enamel-lined oven below. A stainless steel exterior with back riser and high shelf keeps tools and smallwares within reach, and the 40″ cook-surface height promotes comfortable, productive workflows. Sturdy 6″ stainless steel legs make cleaning beneath the unit straightforward.
Built to perform with 55,000 BTU and NSF compliance, this range supports busy restaurants, cafés, and satellite stations. One oven rack is included for flexible pan placement as menus change throughout the day.
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