Description
The Comstock-Castle F3430-36 48″ gas range streamlines line cooking by combining two 24,000 BTU star burners, a 36″ x 3/4″ thick griddle with manual controls, and an extra-wide 31″ enamel-lined oven in one footprint. With a total input of 138,000 BTU, it delivers the heat capacity needed for peak periods without sacrificing control. Use it to consolidate stations and free up valuable cookline space.
Sear burgers, pancakes, or breakfast staples on the heavy griddle while sauces simmer steadily on the cast-iron grate burners. Bake, roast, or finish in the enamel-lined oven, then stage pans and smallwares in the open cabinet for faster turns. This configuration keeps tools within reach and reduces steps between tasks.
A stainless steel exterior with back riser and high shelf stands up to daily service and offers convenient utensil placement. Adjustable 6″ stainless steel legs set a comfortable 37″ cook surface height for long shifts. NSF and cETLus listings support compliance in demanding commercial environments.
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