Description
Optimize your cookline with the Continental D60GN refrigerated griddle stand. Position chilled proteins, toppings, and mise en place right under the action to reduce steps and accelerate turns. A stainless steel top with a drip guard marine edge helps contain spills and provides a stable surface for counter equipment.
Two smooth-opening drawers accommodate (3) 12″ x 20″ x 6″ pans, keeping batches organized for breakfast rushes, grill stations, or à la carte service. Electronic controls with a digital display and a high/low temperature alarm support food safety and consistent results.
Built with a stainless steel exterior and interior, this chef base cleans quickly and stands up to daily use. The self-contained 1/4 HP refrigeration system and long 10′ cord simplify placement and installation. cETLus and NSF listings and Made in USA construction meet the expectations of professional kitchens and facilities.
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