Description
Streamline your cold prep line with the Continental D72N24M-D, a 72-inch, three-section sandwich prep table engineered for high-volume service. The ingredient rail organizes (24) 1/6-size, 4-inch deep pans for rapid access, while rear-mounted, self-contained refrigeration helps maintain consistent performance along busy cooklines and make stations.
Boost workflow with six refrigerated drawers that accept standard pans—either one 12″ x 18″ x 6″ per drawer or a 1/2 x 6″ plus a 1/3 x 6″ configuration (pans supplied by others). Assemble salads, subs, or wraps on the integrated cutting board, and monitor operations at a glance using the electronic control with digital display and hi-low alarm.
Built for daily rigors, its stainless steel top, front, sides, and interior deliver durable, easy-to-clean surfaces. Set ideal working height and stability with 6-inch adjustable legs. A smart choice for chefs, delis, pizzerias, and institutional kitchens seeking dependable cold prep
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