Description
Keep your make line moving with the Continental RA60N18M, a 60-inch refrigerated base sandwich unit designed for busy kitchens. Stage up to 18 prepared ingredients in included 1/6-size, 4-inch-deep pans beneath a durable 300 series stainless steel (Mighty) top, while a 10-inch-deep nylon cutting board supports fast, clean assembly.
Streamline prep for sandwiches, salads, and grab-and-go programs with (2) full and (1) half-height field rehingeable doors that adapt to your layout. An electronic controller with digital display helps staff monitor holding temps at a glance.
Side-mounted, 1/3 HP refrigeration with an expansion valve and hot gas condensate evaporator supports reliable performance with R290 hydrocarbon refrigerant. Built with stainless steel front and sides, a galvanized steel case back, and an aluminum interior, this unit is ready for line service in restaurants, delis, and commissaries.
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