Description
Streamline your make line with the Continental SW60N12C-FB-D sandwich prep table. This 60-inch, front-breathing, two-section unit delivers 17.0 cu ft of organized cold storage while fitting cleanly into tight cooklines and against walls. Four drawers keep backup ingredients within reach to reduce steps during peak service.
Stage and assemble fast with a rail that holds (12) 1/6-size x 4-inch pans beneath a full-length 19-inch cutting board. Each drawer accommodates (1) 12″ x 20″ x 6″ pan (supplied by others), enabling quick swaps and efficient replenishment. Ideal for chefs, operators, and facility managers seeking consistent, high-volume prep throughput.
Maintain product quality with rear-mounted, self-contained refrigeration using R290 refrigerant and an automatic hot gas condensate evaporator. Electronic controls with a digital display and hi-low alarm help monitor temperatures at a glance. Durable stainless steel top, front, and ends with an aluminum interior, plus
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