Description
Streamline your cold prep line with the Continental SW60N16-FB, a 60-inch front-breathing sandwich / salad prep table built for busy kitchens. This two-section unit organizes ingredients in (16) 1/6-size, 4-inch-deep pans and presents a 12-inch cutting board for rapid assembly. Ideal for delis, campus dining, and high-throughput quick-service stations, it keeps mise en place close and service flowing.
Maintain precise holding with electronic controls, a digital display, and a hi/low temperature alarm for at-a-glance checks. The rear-mounted, self-contained system and front-breathing design allow placement tight against walls or between equipment. Field rehingeable doors and 3-3/4-inch casters support flexible layouts and easy cleaning.
Built to work, the stainless steel top, front, and end panels pair with a durable aluminum interior and back. An automatic hot gas condensate evaporator and R290 hydrocarbon refrigerant support reliable, efficient operation throughout pe
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