Description
Streamline your make line with the Continental SW60N16C, a 60-inch, two-section sandwich/salad prep table offering 17.0 cu ft of refrigerated storage. The rail accommodates sixteen 1/6-size, 4-inch-deep pans with a full 19-inch cutting board, so crews can build orders quickly and cleanly. Ideal for delis, pizzerias, and campus dining, it helps maintain pace during rush periods.
Built for daily service, this unit pairs a stainless steel top, front, and end panels with an aluminum back and interior for long-lasting durability. Two field rehingeable doors let you adapt the swing to your layout and improve traffic flow. Smooth surfaces simplify wipe-downs between shifts.
Rear-mounted, self-contained refrigeration uses eco-friendly R290 and an automatic hot gas condensate evaporator to keep performance steady with minimal maintenance. Electronic controls with a digital display and hi/low temp alarm safeguard product integrity throughout the day. Made in USA and certified cE
Reviews
There are no reviews yet.