Description
Accelerate made‑to‑order sandwich and salad production with the Continental SW72N24M. This 72-inch, three-section mighty top sandwich unit organizes ingredients in (24) 1/6-size, 4-inch deep pans to keep your mise en place visible and within easy reach. Rear-mounted, self-contained refrigeration helps maintain product temperatures while preserving aisle space at the line.
Built for high-volume kitchens, the unit features stainless steel top, front, and end panels with an aluminum interior and back for a durable, cleanable work surface. Electronic controls with a digital display and hi/low temperature alarm simplify monitoring at a glance. An automatic hot gas condensate evaporator with eco-friendly R290 refrigerant supports efficient operation and low routine maintenance.
Three field rehingeable doors let you adapt door swing to your workflow or space constraints. Use it on a busy make line for delis, QSRs, and cafeteria service to speed assembly, improve station organ
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