Description
Drive throughput and consistency with the Crown Steam DLT-20, a direct steam tilting kettle built for high-volume production. Its 20-gallon capacity lets teams batch-cook soups, sauces, stocks, and stews while keeping ranges clear. Operators can streamline prep and finishing with less labor and fewer pots to manage.
A 2/3 jacket harnesses direct steam around the lower vessel to support responsive, repeatable results. The durable 304 stainless steel exterior and 316 stainless steel interior liner are engineered for busy kitchens and frequent cleaning, helping maintain performance service after service.
A smooth crank tilt with a self-locking positive stop enables precise, controlled pours into pans or storage containers. The tri-leg console base with adjustable flanged feet simplifies leveling, a faucet bracket readies the unit for water access, and NSF compliance supports sanitation goals across your operation.
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