Description
Drive high-volume production with the Crown Steam GCTS-16, a gas countertop tilting skillet designed to streamline prep and service. Its 16-gallon capacity supports searing, braising, simmering, and shallow frying in a single vessel, helping crews consolidate steps and reduce pan changes. Stainless steel construction with a 316 stainless steel liner stands up to daily use in demanding commercial kitchens.
A solid state thermostat pairs with electric ignition to deliver responsive heat control, while 63,000 BTU (18.5 kW/hr) of output powers through batch cooking. Operators can confidently execute sauces, stews, grains, and proteins with consistent results across the menu. Safety thermostat and high-limit temperature cut-off add dependable protection during peak periods.
Manual tilt with a tilt interlock and side-mount pivots enables smooth, controlled pouring into hotel pans or storage containers. This tilting skillet braising pan helps chefs, foodservice operators, and facility managers improve workflow by combining multiple techniques in one efficient footprint.






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