Description
Streamline your cookline with the Delfield F2978CP refrigerated, low-profile equipment stand. This 78-inch wide, two-section chef base keeps ingredients within arm’s reach while supporting countertop equipment, helping busy kitchens move faster during service.
Four refrigerated drawers organize proteins, produce, and garnishes so grill, sauté, or fry stations can reload without breaking workflow. A stainless steel top with a front non-spill edge contains drips and speeds wipe-downs to maintain a clean presentation on the line.
A side-mounted refrigeration system with an electric condensate evaporator simplifies service access and helps maintain consistent performance. R290 hydrocarbon refrigerant and a 1/4 hp system deliver dependable cooling, while 4-inch casters let you reposition the unit for cleaning or to reconfigure the line as menus evolve.






Reviews
There are no reviews yet.