Description
Drive line efficiency with the Wolf ARS84 Achiever refrigerated base. This 84-inch, two-section unit organizes high-volume mise en place in four chilled drawers, keeping proteins, toppings, and prep items within reach. Position it on the cookline or under a griddle to streamline plating and batch cooking.
A stainless steel top, base, front, sides, and interior stand up to daily use, while a galvanized back resists wear. Smooth-closing drawers with magnetic gaskets help lock in cold air between rushes. Heavy-duty 3-inch casters let you roll the unit for cleaning or line reconfiguration.
The self-contained 1/3 HP system runs on a standard 115v/60/1 connection at 6.7 amps for straightforward installation. Facility managers and buyers value the durable build and standard power requirements, while chefs benefit from at-hand refrigeration that supports fast, organized workflows.
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