Description
Drive faster ticket times with this 48-inch, two-section mega top sandwich / salad prep table engineered for high-volume lines. With 16.0 cubic feet of cold storage and a front-breathing, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it helps maintain ingredient quality while fitting seamlessly into tight cooklines.
Stage, assemble, and serve with confidence on the stainless steel top and durable polyethylene cutting board. The included (6) 1/6 size plastic pans keep go-to toppings within reach, while a 4-inch stainless steel backsplash helps contain the workspace and maintain a cleaner line.
Organize bulk items in the four-drawer base, then roll the unit into place on 5-inch casters, locking two for stability during service. Built with stainless steel front and sides and ABS interior sides, plus a 0.3 hp system and cUL, UL, and NSF listings, it’s a smart fit for delis, cafes, ghost kitchens, and cafeterias.
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