Description
Boost high-volume dough production with the Doyon AFR150 spiral dough mixer. Engineered for commercial bakeries, pizzerias, and commissaries, this mixer handles up to 525 lb of dough per batch to streamline prep and reduce bottlenecks during peak demand. Its configuration supports consistent, repeatable results across large mixes.
Dial in your process with two-speed mixing and a programmable digital control that helps standardize batches and simplify staff training. A stationary stainless steel bowl with a protective safety guard promotes steady, even mixing while supporting safe operation in busy kitchens.
Built on a cast iron frame with an enamel-coated steel finish, the AFR150 is ready for daily, heavy-duty use. Dual motors (10 HP and 2 HP) deliver the muscle needed for dense doughs, while a 208–240V, 60 Hz, 3-phase connection integrates with common commercial power setups. Ideal for operators seeking dependable throughput and uniform dough development.
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