Description
Equip your prep area with the Eurodib USA LM20T spiral dough mixer, built to deliver reliable, repeatable dough development. A fixed 185 rpm and integrated timer help crews standardize batches across shifts, improving workflow and scheduling. Use it in bakeries, pizza shops, and pastry programs where consistency matters.
Mix up to 17.5 lbs. of dough in the 20 qt bowl for pizza bases, sandwich loaves, or pastry work. Set the timer, monitor through the guard, and advance to other tasks while the machine kneads.
The LM20T connects to a 110v/60/1 circuit with a NEMA 5-15P plug, fitting into common commercial outlets. Safety features—emergency stop and bowl-guard switch—support safe operation during busy production. cETLus certification supports compliance in commercial kitchens.
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