Description
The Doyon D20 hydraulic dough divider streamlines high-volume prep for bakeries, pizzerias, commissaries, and central kitchens. It portions dough into 20 uniform pieces ranging from 3.5 to 28 oz, helping teams speed up scaling while maintaining consistency across every batch. With capacity to handle up to 35 lb of dough, it supports busy production schedules without sacrificing accuracy.
A robust 2 hp drive powers smooth hydraulic action for clean, repeatable cuts that respect dough structure. Durable stainless steel construction and stainless steel blades stand up to daily use, while the aluminum cover with a locking handle adds security during operation. Casters make it easy to position the unit where it best fits your workflow.
Use it to pre-portion pizza skins, dinner rolls, buns, or small loaves so staff can move directly to rounding and proofing. Standardize outputs across shifts, reduce manual handling, and keep your make line moving efficiently during peak peri
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