Description
Built for busy production lines, the Univex SQD10 dough divider accelerates portioning with semi-automatic, square division. It produces 10 pieces in just 7 seconds—up to 750 pieces per hour—so teams can keep pace during peak demand. A painted steel exterior stands up to daily use and cleans down quickly between batches.
Adjust the output within a broad 10.58 to 70.54 ounce range to match breads, rolls, or pizza dough requirements. Uniform, repeatable portions help standardize proofing and baking schedules while supporting consistent presentation.
Ideal for bakeries, pizzerias, commissaries, and institutional facilities, the SQD10 semi-automates repetitive dividing tasks to reduce manual handling and rework. Consistent, square portions make pan loading efficient and help maintain product appearance across high-volume runs.
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