Description
The Doyon DL18DP countertop dough sheeter streamlines high-volume dough prep for pizzerias, bakeries, and foodservice operations. Two sets of angled rollers rapidly sheet dough up to 17 inches wide, supporting pizzas, flatbreads, and crusts. With throughput up to 250 pieces per hour, teams keep pace during peak service and reduce bottlenecks on the line.
Sanitary plastic rollers and plastic scrapers help minimize sticking and simplify cleaning while promoting uniform results batch after batch. The stainless steel construction stands up to daily use and maintains a hygienic, professional workspace.
A compact countertop footprint integrates smoothly into prep stations, conserving floor space without sacrificing consistency. Powered by a 1/2 hp motor and certified cETLus and ETL-Sanitation, the DL18DP delivers dependable, compliance-ready operation for commissaries, hotels, and campus dining.
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