Description
Keep high-volume service moving with the FWE HLC-4W6-1-DRN Handy Line Serving Cabinet. Four 12″ x 20″ x 6-1/2″ wells with individual adjustable thermostats let chefs hold different menu items at ideal temperatures for made-to-order lines, cafeterias, or catered events. A durable stainless steel interior and exterior stands up to daily use while presenting a clean, professional look on the line.
Streamline workflow with an open cabinet base that keeps extra pans, utensils, or liners close at hand. The integrated well drain with shut-off valve simplifies changeovers and speeds cleanup between meal periods. Smooth-rolling 5″ casters, with two swivel brakes and two rigid wheels, make it easy for foodservice operators and facility managers to position the unit wherever it’s needed.
At 68-3/4″ long, this mobile 4‑well steam table-style cabinet supports efficient tray lines and attractive front-of-house serving. Individual controls help buyers match holding conditions to side
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