Description
The Vollrath 399482 Affordable Portable hot food station helps chefs and foodservice teams stage and serve high-demand menus with speed and control. Four heated wells let you organize entrées, sides, and soups, while independent manual controls fine-tune holding conditions for each pan. An NSF2 certified cafeteria breath guard supports safe, guest-facing presentation on the line.
Move the station wherever service is needed—catering setups, K-12 cafeterias, healthcare dining, or pop-up servery lines—using the 4″ swivel casters, with two braked for stability. The walnut woodgrain vinyl-clad 20-gauge carbon steel base delivers durable performance with a warm, front-of-house look. An enclosed base with sliding doors keeps utensils, extra pans, and backup product within reach to maintain a smooth workflow.
Its compact 60″ x 24″ footprint fits tight serveries and back-of-house corridors. Operating on a single-phase 208–240V circuit with a NEMA 6-15P cord, this unit integrate
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