FWE MT-1826-18 Heated Mobile Cabinet

Description

Keep service on pace and plates at their best with the FWE MT-1826-18 heated mobile cabinet. This full-height, insulated unit maintains precise temperature and controlled moisture so roasts, sides, and baked goods stay ready without drying out. Individual electronic controls let you fine-tune heat and humidity to match each menu cycle.

Stage up to twelve 18″ x 26″ sheet pans or twelve 12″ x 20″ pans on adjustable tray slides set 4-1/2″ on center. Load from prep, then roll to the line on 5″ casters; the field-reversible door with a magnetic work flow handle improves movement through tight spaces. Recessed side grips, a removable water reservoir, and a built-in drip trough with a removable drain plug streamline transport and cleanup.

Constructed with stainless steel inside and out, the MT-1826-18 stands up to daily demands in banquets, trayline service, and off-site catering. Its moisture-temp system helps preserve texture and presentation during peak periods. ENERGY STAR®, NSF, cULus, and IPX4 ratings support efficient, code-compliant operation across your facility.