Description
Power through peak service with the Garland G60-8G12RS, a 60-inch G Starfire Pro Series restaurant range for busy lines. Eight 33,000 BTU open burners deliver quick response for searing, sautéing, and boiling, while a 12-inch smooth steel griddle streamlines toasting and finishing. This layout helps chefs execute varied menus without changing stations.
Cast iron top and ring grates handle heavy cookware and provide steady heat retention. The 12″ x 23″ x 5/8″ thick griddle plate offers a durable, roomy surface for burgers, pancakes, or melts. A standard oven with three-position rack guides and an included rack lets teams roast, bake, or hold as tickets surge.
Stainless steel front, sides, and plate rail simplify cleanup and present a professional line. A two-piece back guard with shelf keeps tools within reach, and the storage base organizes pans and smallwares. Six-inch stainless legs with adjustable feet make leveling straightforward during installation or layout changes.
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