Description
Drive high-volume service with the Garland GFE48-8LL Starfire Pro 48-inch gas restaurant range. Eight 26,000 BTU open burners power searing, boiling, and sautéing across cast iron top and ring grates. Electric pilot ignition speeds startup and streamlines lighting during the rush.
Keep tickets moving by pairing surface cooking with two space-saver ovens beneath. Each cavity provides three-position rack guides and one included rack, so you can bake sides, roast vegetables, or finish cuts while the burners reduce sauces. The 10-inch low-profile back guard and plate rail support clean, organized plating.
Built for daily production, the stainless steel front and sides handle demanding operations, and 6-inch stainless steel legs with adjustable feet make leveling simple. The 48-inch footprint maximizes capacity without crowding the line, totaling 272,000 BTU for versatile menus. Ideal for chefs and foodservice teams focused on throughput and presentation.
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