Description
Power your line with the Garland HEEGM48CL radiant gas charbroiler, engineered for busy commercial kitchens that demand consistency and speed. Its 48-inch countertop footprint and stainless steel exterior integrate smoothly into professional workflows while standing up to daily use.
Cast iron burners paired with individual cast iron radiants deliver even heat to robust cast iron grates, producing reliable sear marks on steaks, burgers, and skewers. Spark ignition and a convenient power switch streamline start-up and shift changes to keep service on schedule.
A front rail with removable 1/3-size food pan cut-outs helps stage toppings and mise en place within arm’s reach to reduce steps. Large-capacity removable drip pans/water pans simplify end-of-day cleanup and support clean presentation across high-volume service.
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