Description
Drive high-volume production with the Garland U48-4G24LL, a 48-inch gas restaurant range engineered for busy cooklines. Four 32,000 BTU open burners handle rapid boils, hard sears, and steady simmers while a 24-inch griddle with a 5/8-inch steel plate delivers even heat for breakfast items, burgers, and sandwiches.
Keep tickets moving by baking or roasting in the two space-saver ovens, each equipped with 3-position rack guides and an included oven rack for flexible pan placement. Stage and finish plates on the stainless steel plate rail as multiple stations work in sync to streamline your workflow.
Built for daily service, this range features a stainless steel front and sides, a 2-piece back guard with shelf for tools and smallwares, and 6-inch stainless steel legs with adjustable feet for easy leveling. With a total of 228,000 BTU and CSA Flame, CSA Star, cCSAus, and NSF listings, it’s a dependable choice for chefs, operators, buyers, and facility managers.
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