Description
Drive breakfast throughput and consistency with the Gold Medal 5021T Belgian waffle baker. Its 7-1/4″ round grid and solid state electronic heat control deliver reliable, repeatable results service after service. A bright digital display streamlines monitoring at a glance.
Dial in quality with adjustable electronic time and temperature controls, then use the roll-over feature to promote even batter distribution and uniform browning. This makes it a smart fit for hotel breakfast bars, campus dining, concessions, and busy cafés.
Built for commercial duty, the stainless steel body resists wear while high-temperature non-stick coated cast aluminum grids release waffles cleanly and speed cleanup. Operating on 120v/60 with a NEMA 5-15P and 1300 watts, it integrates smoothly into front- or back-of-house workflows.
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