Description
The Imperial Range IFSCB350 gas battery fryer powers through peak periods with three 50 lb. frypots that let chefs stage fries, chicken, and appetizers simultaneously. A built-in filter system streamlines oil care, while the integrated drain station and cabinet keep your line organized and moving.
A 5.5 GPM roller pump driven by a 1/3 HP motor helps maintain oil quality between rushes. Snap action thermostat control supports consistent, repeatable results, and 420,000 BTU of gas heat delivers the performance high-volume operations demand. Stainless steel frypot, front, sides, landing ledge, and cabinet are engineered for durability and easy cleanup.
Mobility comes standard with casters, and the included accessories accelerate setup and service. Ideal for restaurants, cafeterias, and facilities focused on throughput and workflow, the IFSCB350 arrives with a food warmer, dump pan, joiner strips, and a filter start kit.
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