Description
Maximize throughput and consistency with the Imperial Range IFSSP350ET electric floor fryer. This three-fryer battery delivers 50 lb oil capacity per vat with immersed elements and responsive electric thermostat control to keep recovery tight during peak service. Stainless steel frypots, front, and sides withstand heavy-duty use while presenting a clean, professional look on the line.
Streamline workflow with the built-in space saver filtration system powered by a 5.5 GPM roller pump (1/3 HP), helping maintain oil quality between batches. Roll the unit for cleaning or service with durable casters, and keep operations organized with the included joiner strips and filter starter kit.
Ideal for high-volume programs, this configuration lets chefs stage fries, tenders, and seafood simultaneously without bottlenecks. Foodservice operators and facility managers can standardize results, reduce downtime between cooks, and keep production moving in demanding kitchens.
Reviews
There are no reviews yet.