Description
Engineered for peak throughput, the Imperial Range IFSCB650EUT electric floor model battery fryer equips high‑volume kitchens with six 50 lb frypots to stage proteins, sides, and specials simultaneously. Tilt-up elements and a built-in filter system help preserve oil quality and speed turnaround between rushes. Chefs and facility managers can keep production steady while maintaining consistent results across stations.
Optimize workflow with the integrated dump station and food warmer that keep baskets moving and finished product holding at the pass. A 5.5 GPM roller pump powers fast filtration, and the electronic thermostat maintains reliable set temperatures for repeatable quality during back-to-back batches.
Durable stainless steel frypot, front, and sides withstand daily use and clean easily, while casters simplify positioning for service and sanitation. Included joiner strips, dump pan, and a filter starter kit help bring the six-battery fryer online quickly in QSR lines, cafeterias, and multi-venue operations.
Reviews
There are no reviews yet.