Description
The Imperial Range IFSSP550 maximizes throughput for high‑volume kitchens. This gas floor model battery fryer combines five 50 lb frypots with 700,000 BTU of heating power to keep orders moving during peak periods. A built-in space saver filter system streamlines oil management without adding footprint.
Accelerate turns between batches with a 5.5 GPM roller pump driven by a 1/3 HP motor. The snap action thermostat helps maintain consistent frying temperatures for menu staples like fries, chicken, and seafood while supporting even, repeatable results across stations.
Stainless steel frypots, front, and sides simplify cleanup and stand up to daily use. Casters aid positioning for optimal workflow, and included joiner strips plus a filter starter kit help you equip the line efficiently for restaurants, cafeterias, and commissaries.
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