Description
Designed for high-volume service, the Imperial Range IFSSP550-OP-C battery fryer elevates throughput and consistency. This gas, floor-model system pairs five 50 lb open pot fryers with computer controls to standardize cook times and temperatures. Handle rushes while delivering uniform results for fries, chicken, and seafood.
Accelerate oil maintenance with the built-in space saver filter system and a 5.5 GPM roller pump powered by a 1/3 HP motor. Frequent filtering helps preserve oil quality, flavor, and color without pulling units off the line. Keep production moving in QSRs, cafeterias, and multi-venue operations.
Built with a stainless steel frypot, front, and sides—and mounted on casters—this system is ready for heavy-duty daily use and easy positioning. The 700,000 BTU output drives fast recovery between batches to tighten ticket times. Included joiner strips and a filter starter kit simplify installation and startup.
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