Description
Drive high-volume frying with the Imperial Range IFSSP550EUT, a five‑battery electric floor model fryer with 50 lb capacity per frypot. Its built-in space saver filter system helps keep oil quality consistent without consuming extra floor space. Casters support easy positioning for line changes and cleaning access.
Tilt-up heating elements provide safe, direct access to each frypot for quick cleanouts between batches. A 5.5 GPM roller pump moves oil efficiently through the filter, while an electronic thermostat maintains target temperatures for steady results across rush periods.
Ideal for multi-station production in chain restaurants, campus dining, and high-throughput commissaries, this battery fryer consolidates capacity and filtration to streamline workflow. Stainless steel frypot, front, and sides support durability and sanitation, and the included joiner strips and filter starter kit simplify setup.
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