Description
Boost line efficiency with the Imperial ICRA-2 gas wok range designed for relentless, high-heat production. A 60-inch layout with two powerful burners helps chefs fire multiple stir-fries or sauces in parallel without crowding the station.
Simplify back-of-house routines with a water-cooled top that tempers surface heat and a built-in drain that whisks away overflow. The Chinese swing faucet speeds filling and rinsing, while the knee “L” lever gas valve lets cooks adjust flame levels hands-free.
Built for daily volume, the stainless steel front, landing ledge, and high backsplash present a clean, professional line, and the pipe rack keeps utensils within reach. A 24-inch flue riser helps direct heat and vapors, and 12-3/4-inch legs with adjustable feet stabilize the unit on uneven floors. With 220,000 BTU and cETLus and NSF certifications, it’s a strong choice for busy restaurants and production kitchens.




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