Description
The ICRA-4 Chinese wok range drives high-volume wok cooking with four powerful burners delivering 440,000 BTU across an expansive 114-inch width. Built for chefs and foodservice operators, it enables simultaneous firing of multiple dishes to keep orders moving during peak periods. Buyers and facility managers can count on gas-fired efficiency that supports consistent output.
A water-cooled top with a built-in drain helps control heat and expedites cleanup between batches. The Chinese swing faucet speeds fill-and-rinse tasks, while the knee “L” lever gas valve handle lets cooks adjust flame quickly without disrupting workflow.
Stainless steel front, landing ledge, backsplash, and pipe rack organize tools and plating for a tidy, productive line. A 24-inch flue riser directs exhaust upward, and 12-3/4-inch legs with adjustable feet help level the unit for steady, precise wok handling.
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