Description
Power your line with the Imperial IR-2-G48-C, a Pro Series restaurant range designed for high-volume cooking and streamlined workflow. This 60″ gas unit combines two open burners with a spacious 48″ griddle and dual ovens to move seamlessly from searing and sautéing to baking and roasting. Chefs and operators gain flexible stations without sacrificing valuable line space.
Griddle, simmer, and sauté with confidence. The 48″ griddle features a 3/4″ polished steel plate for consistent heat transfer, while a 3″ grease trough, removable grease can, and crumb tray simplify cleanup between rushes. Two open burners with pilot lights and a low simmer feature sit under durable cast iron grates for reliable pan work and sauce holding.
Batch-cook with one convection oven powered by a 1/2 HP blower motor and three chrome racks, and finish in the standard oven with a porcelain interior and included rack. Manual controls keep operation straightforward, and stainless steel front, sides, backguard, shelf, 3-1/2″ landing ledge, and kick plate stand up to daily service. Set your height and stabilize the unit with 6″ legs and adjustable feet; total output reaches 209,000 BTU (61 kW) for demanding kitchens.
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