Description
Consolidate high-output grilling and baking with the Imperial Range IR-48BR-220. This 48″ gas range match combines a charbroiler top with two space saver ovens to keep tickets moving during peak service. Delivering 174,000 BTU (51 kW), it tackles steaks, vegetables, and sides without slowing the line.
Sear and mark proteins on durable cast iron top grates while the ovens roast, bake, or finish plates in porcelain-lined cavities. A grease trough and removable drip pan streamline cleanup and help maintain a tidy cookline. Use the landing ledge to stage pans or check doneness without disrupting the broiler surface.
Stainless steel front and sides stand up to daily use, supported by an 11″ high backguard and kick plate for a professional presentation. Adjustable 6″ legs simplify leveling under hoods and along existing suites, making it a smart fit for restaurants, hotels, and institutional kitchens seeking throughput and control.
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